Date: Thu, 18 Nov 2004 01:47:08 -0500 (EST)
Subject: "Crunchy Apples" recipe

Vicky,

Here's your recipe:

  http://www.burtonsys.com/CrunchyApples.rtf

Note: none of the quantities need to be exact for this recipe.
You can make it without any measuring at all.  The only way to
ruin it is to burn it.

I think Pippin or Granny Smith apples are best for apple pie
and Crunchy Apples.  But fresh, locally grown Golden Delicious,
Fuji, Gala, Rome, Pink Lady, Ginger Gold, Stayman or Arkansas
Black might also be very good.  If you use a less-tart variety
of apple, like Fuji, Gala or Ginger Gold, you might want to add
1-2 T of lemon juice, or else use half Granny Smith and half
of the less tart variety.  Don't use Red Delicious.

-Dave