Corn Casserole  (a/k/a “Corn Pudding”)

1 can whole kernel corn
1 can cream-style corn
3 beaten eggs
1/3 C milk
1 T flour
2 T sugar
1/2 t salt
2 T melted butter
nutmeg

Drain whole kernel corn and mix with cream-style corn.  Add eggs, milk, flour, sugar, salt and melted butter to corn, and mix well.  Pour into casserole dish, sprinkle with nutmeg, and bake at 350ºF for 45 min.
CornCasserole.rtf