Dana's Easy Chicken Pie
(recommended by Peg Gerber)

3 cups cooked, diced chicken
10 oz. frozen mixed vegetables
10 oz. cream of mushroom soup (undiluted)
1 C chicken broth
½ tsp. salt
¼ tsp. pepper

TOPPING:
1 C flour
1 ½ tsp. baking powder
½ tsp. salt
1 C milk
1 stick margarine, melted

Heat oven to 400ºF.  Grease 2 qt. shallow dish.  Spread chicken & veggies in dish.  Combine soup, broth, salt & pepper and pour over chicken.  Combine flour, baking powder, salt, milk & margarine and pour over chicken & veggies.  Bake 45 to 50 min. or until brown.  Cool 10 min. before serving.
ChickenPotPie.rtf